
Carne-Sal-Tiempo | Meat-Salt-Time
Three words which are pivotal in the production of quality charcuterie.
Small batch and Melbourne made, this product range has been a long time in the making.
Having worked in Melbourne’s premier Spanish restaurant for over 10 years, I thought it was time to produce something originating from my collective experiences.
David Roberts

CHORIZO PICANTE

SALCHICHON