• Carne Sal Tiempo
  • Carne Sal Tiempo
 

Carne-Sal-Tiempo | Meat-Salt-Time

Three words which are pivotal in the production of quality charcuterie.

Small batch and Melbourne made, this product range has been a long time in the making.

Having worked in Melbourne’s premier Spanish restaurant for over 10 years, I thought it was time to produce something originating from my collective experiences.

David Roberts

CHORIZO PICANTE

SALCHICHON

 
Morcilla Ahumado
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Chorizo Picante
Salchichon
Fuet Anis
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Chorizo
Fuet
Wagyu Bresaola
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Orders & Enquiries
Flinders Island Meat 

© 2017 Carne Sal Tiempo ABN: 586 5107 3134 , Website by Daniel Sortino

  • Carne Sal Tiempo
  • Carne Sal Tiempo