For me, Spain in a word is Chorizo.
Every region has their own version, and every region believes their version is superior to the rest! This product is a fermented version.
Fino sherry forms a vital component to this Embutido as this is what gives it distinctive flavor.
Obviously, pork and sweet paprika play their roles to perfection, which in turn, creates a full flavoured yet well balanced cured sausage.
This version is stuffed into 55mm casings then dried in curing rooms for 6-7 weeks.