For me, Spain in a word is Chorizo.

Every region has their own version, and every region believes their version is superior to the rest! This product is a fermented version.

Fino sherry forms a vital component to this Embutido as this is what gives it distinctive flavor.

Obviously, pork and sweet paprika play their roles to perfection, which in turn, creates a full flavoured yet well balanced cured sausage. 

This version is stuffed into 55mm casings then dried in curing rooms for 6-7 weeks.