For me, Spain in a word is Chorizo.
Every region has their own version, and every region believes their version is superior to the rest! This product is a fermented version.
Although spicy, this cured chorizo will not blow your head off!
This spicy cured chorizo is based on my original chorizo recipe with a few subtle changes.
Stuffed into a 35mm casing and matured for 2-3 weeks it creates a well rounded and flavoursome salami.