Translated to "Whip" in Spanish

This Embutido embodies the Spanish culture of horses and horse riding.

From the region of Catalan, traditionally it is a long, thin, dry cured sausage, that resembles a Whip.

This version uses a 55mm casing and consists of pork, pepper and garlic. A longer, mature process of 4-5 weeks results in a full flavored and firm sausage.